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Cheddar Beer Fondue

Western.Chefs's picture
  Garlic 1 Clove (5 gm), peeled and halved
  Butter/Margarine 1 Tablespoon
  Grated sharp cheddar cheese/1/2 pound american cheese, finely diced 2 Cup (32 tbs), finely grated
  Flour 1 Tablespoon
  Beer 1⁄3 Cup (5.33 tbs)
  Aquavit 2 Tablespoon
  Day old french bread loaf/Italian bread loaf 1 Small, cut into 1 inch cubes, each with crust on 1 side

1) On the inner surface of the double boiler, apply garlic and melt the butter over a gently simmering water.
2) Toss the cheese and flour together. Then stir rapidly into the butter alongwith the beer and aquavit, if desired until smooth.
3) Spoon the mixture into a chafing dish over the simmering water.

4) Serve the cheese beer fondue immediately with the bread crusts and fondue forks.

Recipe Summary

Difficulty Level: 
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
30 Minutes

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Average: 4.2 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1687 Calories from Fat 720

% Daily Value*

Total Fat 89 g137.6%

Saturated Fat 49.4 g246.9%

Trans Fat 0 g

Cholesterol 271.4 mg90.5%

Sodium 2190.9 mg91.3%

Total Carbohydrates 127 g42.3%

Dietary Fiber 7.7 g30.6%

Sugars 0.1 g

Protein 80 g159.2%

Vitamin A 55.3% Vitamin C 2.6%

Calcium 168.4% Iron 44.1%

*Based on a 2000 Calorie diet

Cheddar Beer Fondue Recipe