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Cheddar Beer Fondue

Western.Chefs's picture
  Garlic 1 Clove (5 gm), peeled and halved
  Butter/Margarine 1 Tablespoon
  Grated sharp cheddar cheese/1/2 pound american cheese, finely diced 2 Cup (32 tbs), finely grated
  Flour 1 Tablespoon
  Beer 1⁄3 Cup (5.33 tbs)
  Aquavit 2 Tablespoon
  Day old french bread loaf/Italian bread loaf 1 Small, cut into 1 inch cubes, each with crust on 1 side

1) On the inner surface of the double boiler, apply garlic and melt the butter over a gently simmering water.
2) Toss the cheese and flour together. Then stir rapidly into the butter alongwith the beer and aquavit, if desired until smooth.
3) Spoon the mixture into a chafing dish over the simmering water.

4) Serve the cheese beer fondue immediately with the bread crusts and fondue forks.

Recipe Summary

Difficulty Level: 
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
30 Minutes

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