Southwest Beer And Pinto
|Dried pinto beans||1 Pound|
|Beef broth||4 Cup (64 tbs)|
|Salt pork||1⁄4 Pound, sliced|
|Lean beef chuck steak||1 Pound, cut into 1 inch cubes|
|Chopped chili/1/2 teaspoon crushed dried red pepper||1 (Red)|
|Onion||1 Medium, chopped|
|Garlic||2 Clove (10 gm), minced|
|Tomato paste||6 Ounce (1 Can)|
|Chili powder||1 1⁄2 Tablespoon|
|Cumin seeds||1 Teaspoon|
|Dried marjoram||1⁄2 Teaspoon|
1.Preheat the oven at 300 degrees.
2.Ina bowl, mix flour, sugar, soda, salt and cloves.
3.Put eggs and oil in the bowl and mix well so that a damp mixture is formed.
4.No need to whisk the mixture.
5.Put almond extract, pineapple, almonds and banana in the bowl and stir.
6.Take a 10 inch tube pan , oil it and put the prepared batter in it with a spoon.
7.Put the pan for baking for 35 minutes.
8.Once done, let the cake settle at room temperature.
9.Use it for topping the cake.