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Southwest Beer And Pinto

Southern.Crockpot's picture
Ingredients
  Dried pinto beans 1 Pound
  Beef broth 4 Cup (64 tbs)
  Salt pork 1⁄4 Pound, sliced
  Lean beef chuck steak 1 Pound, cut into 1 inch cubes
  Chopped chili/1/2 teaspoon crushed dried red pepper 1 (Red)
  Onion 1 Medium, chopped
  Garlic 2 Clove (10 gm), minced
  Tomato paste 6 Ounce (1 Can)
  Chili powder 1 1⁄2 Tablespoon
  Salt 1 Teaspoon
  Cumin seeds 1 Teaspoon
  Dried marjoram 1⁄2 Teaspoon
Directions

GETTING READY
1.Preheat the oven at 300 degrees.

MAKING
2.Ina bowl, mix flour, sugar, soda, salt and cloves.
3.Put eggs and oil in the bowl and mix well so that a damp mixture is formed.
4.No need to whisk the mixture.
5.Put almond extract, pineapple, almonds and banana in the bowl and stir.
6.Take a 10 inch tube pan , oil it and put the prepared batter in it with a spoon.
7.Put the pan for baking for 35 minutes.
8.Once done, let the cake settle at room temperature.

SERVING
9.Use it for topping the cake.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Dessert
Method: 
Baked
Dish: 
Cake
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Pineapple
Interest: 
Gourmet
Preparation Time: 
10 Minutes
Cook Time: 
95 Minutes
Ready In: 
105 Minutes
Servings: 
8

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