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Beer Fritter Batter

Western.Chefs's picture
Ingredients
  Egg 2
  Oil/Melted butter 1 Tablespoon
  Flour 1⁄2 Cup (8 tbs)
  Salt 1⁄2 Teaspoon
  Flat beer 1⁄2 Cup (8 tbs)
  Egg white 1
Directions

Beat egg with oil and stir in flour mixed with salt.
Add beer and stir only until batter is mixed.
Let stand 1 to 2 hours.
When you are ready to use batter, beat extra egg white until stiff and lightly fold it in.

Recipe Summary

Cuisine: 
European
Ingredient: 
Egg

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