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Beer Fritter Batter

Western.Chefs's picture
  Egg 2
  Oil/Melted butter 1 Tablespoon
  Flour 1⁄2 Cup (8 tbs)
  Salt 1⁄2 Teaspoon
  Flat beer 1⁄2 Cup (8 tbs)
  Egg white 1

Beat egg with oil and stir in flour mixed with salt.
Add beer and stir only until batter is mixed.
Let stand 1 to 2 hours.
When you are ready to use batter, beat extra egg white until stiff and lightly fold it in.

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 569 Calories from Fat 228

% Daily Value*

Total Fat 26 g39.4%

Saturated Fat 5.1 g25.7%

Trans Fat 0 g

Cholesterol 423 mg141%

Sodium 1163.1 mg48.5%

Total Carbohydrates 53 g17.6%

Dietary Fiber 1.7 g6.8%

Sugars 1.1 g

Protein 23 g45.5%

Vitamin A 9.7% Vitamin C

Calcium 7% Iron 26.6%

*Based on a 2000 Calorie diet

Beer Fritter Batter Recipe