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Beef Braised In Beer

Chef.at.Home's picture
Ingredients
  Sunflower oil 2 Tablespoon
  Topside beef 2 Pound, cut into chunks
  Onions 2 Large, cut into chunks
  Carrots 2 Large, cut into 1/2 inch thick rounds
  Plain flour 2 Tablespoon
  Beer 4 Fluid Ounce (125 milliliter)
  Beef stock 16 Fluid Ounce (500 milliliter)
  Garlic 2 Clove (10 gm), crushed
  Grated fresh ginger root 1 Tablespoon
  Golden syrup 2 Tablespoon
  Grated orange rind 1 1⁄2 Tablespoon
Directions

1. Preheat oven to 180°C (350°F/ Gas 4). Heat the oil in a large nonstick frying pan over high heat. Add the beef cubes and sear until browned on all sides; using a slotted spoon transfer the cubes to a large ovenproof casserole.
2. Add onions and carrots to pan. Cook, stirring occasionally, for 5 minutes. Stir in flour and cook for 1 minute. Add beer with 125 ml (4 fl oz) of the stock. Stirring to lift up any browned bits on base of pan.
3. Stir in the remaining stock, garlic, ginger, golden syrup and orange rind. Stir into casserole, cover and braise for 1 3/4 hours or until tender.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Asian
Course: 
Side Dish
Method: 
Braising
Ingredient: 
Beef
Interest: 
Everyday

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