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Beer Boiled Shrimp

Gadget.Cook's picture
Ingredients
  Garlic 2 Clove (10 gm), minced
  Beer 12 Ounce (1 Can)
  Whole cloves 4
  Bay leaf 1
  Salt 1 Teaspoon
  Dried dill weed 1⁄2 Teaspoon
  Pepper 1⁄4 Teaspoon
  Shelled shrimp 1 Pound (Fresh / Frozen)
  Melted butter/Cocktail sauce 3 Tablespoon
Directions

In wok combine beer, cloves, garlic, bay leaf, salt, dillweed, and pepper.
Bring to boiling over high heat; boil 5 minutes.
Add shrimp; return to boiling.
Cook 3 to 5 minutes or till shrimp turn pink.
Drain; discard cloves and bay leaf.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Side Dish
Method: 
Boiled
Ingredient: 
Shrimp
Preparation Time: 
5 Minutes

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