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Beer Boiled Shrimp

Gadget.Cook's picture
  Garlic 2 Clove (10 gm), minced
  Beer 12 Ounce (1 Can)
  Whole cloves 4
  Bay leaf 1
  Salt 1 Teaspoon
  Dried dill weed 1⁄2 Teaspoon
  Pepper 1⁄4 Teaspoon
  Shelled shrimp 1 Pound (Fresh / Frozen)
  Melted butter/Cocktail sauce 3 Tablespoon

In wok combine beer, cloves, garlic, bay leaf, salt, dillweed, and pepper.
Bring to boiling over high heat; boil 5 minutes.
Add shrimp; return to boiling.
Cook 3 to 5 minutes or till shrimp turn pink.
Drain; discard cloves and bay leaf.

Recipe Summary

Difficulty Level: 
Side Dish
Preparation Time: 
5 Minutes

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Average: 4.3 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 979 Calories from Fat 394

% Daily Value*

Total Fat 45 g68.7%

Saturated Fat 24.6 g123.2%

Trans Fat 0 g

Cholesterol 786.2 mg262.1%

Sodium 2653.4 mg110.6%

Total Carbohydrates 23 g7.5%

Dietary Fiber 1.3 g5.1%

Sugars 0.2 g

Protein 96 g191.2%

Vitamin A 43% Vitamin C 24.7%

Calcium 33.6% Iron 71.9%

*Based on a 2000 Calorie diet

Beer Boiled Shrimp Recipe