Beer Boiled Shrimp
11 Feb 2011
|Garlic||2 Clove (10 gm), minced|
|Beer||12 Ounce (1 Can)|
|Dried dill weed||1⁄2 Teaspoon|
|Shelled shrimp||1 Pound (Fresh / Frozen)|
|Melted butter/Cocktail sauce||3 Tablespoon|
In wok combine beer, cloves, garlic, bay leaf, salt, dillweed, and pepper.
Bring to boiling over high heat; boil 5 minutes.
Add shrimp; return to boiling.
Cook 3 to 5 minutes or till shrimp turn pink.
Drain; discard cloves and bay leaf.
Preparation Time:5 Minutes
Beer Boiled Shrimp Recipe