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Barbecued Sirloin With Beer Sauce

Barbecue.Master's picture
Ingredients
  Thick sirloin steaks 6 , trimmed
For beer sauce
  Onion 1 Small, minced
  Prepared mustard 2 Teaspoon
  Garlic 1 Clove (5 gm), crushed
  Soy sauce 3 Tablespoon
  Oil 3 Tablespoon
  Beer 85 Milliliter (1/3 Cup)
  Salt To Taste
  Seasoned pepper To Taste
Directions

Combine onion, mustard, garlic, salt, seasoned pepper, soy sauce and oil in a bowl and mix well, then stir in beer until smooth, for the sauce.
Brush steaks liberally with the sauce, on both sides and place on the grid over hot coals.
Cook for 6-8 minutes on each side, for rare, basting occasionally with the sauce and turning.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Wine And Drink
Method: 
Barbecue
Interest: 
Holiday, Party
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
30 Minutes
Servings: 
6

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