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Barbecued Sirloin with Beer Sauce

Barbecue.Master's picture
Ingredients
  Thick sirloin steaks 6 , trimmed
For beer sauce
  Onion 1 Small, minced
  Prepared mustard 2 Teaspoon
  Garlic 1 Clove (5 gm), crushed
  Soy sauce 3 Tablespoon
  Oil 3 Tablespoon
  Beer 85 Milliliter (1/3 Cup)
  Salt To Taste
  Seasoned pepper To Taste
Directions

Combine onion, mustard, garlic, salt, seasoned pepper, soy sauce and oil in a bowl and mix well, then stir in beer until smooth, for the sauce.
Brush steaks liberally with the sauce, on both sides and place on the grid over hot coals.
Cook for 6-8 minutes on each side, for rare, basting occasionally with the sauce and turning.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Wine And Drink
Method: 
Barbecue
Interest: 
Holiday, Party
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
30 Minutes
Servings: 
6

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4.27222
Average: 4.3 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 590 Calories from Fat 354

% Daily Value*

Total Fat 39 g60.6%

Saturated Fat 13.8 g69%

Trans Fat 0 g

Cholesterol 117.5 mg39.2%

Sodium 639.3 mg26.6%

Total Carbohydrates 3 g1.1%

Dietary Fiber 0.49 g1.9%

Sugars 1 g

Protein 52 g103.3%

Vitamin A 0% Vitamin C 3%

Calcium 6.9% Iron 21.8%

*Based on a 2000 Calorie diet

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Barbecued Sirloin With Beer Sauce Recipe