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Tomato Beer Marinade

Grill.em's picture
Ingredients
  Beer 7 Ounce (1 Bottle)
  Tomato juice 1 Cup (16 tbs)
  Onion 1 Small, sliced
  Packed brown sugar 1 Tablespoon
  Celery salt 1⁄4 Teaspoon
  Garlic powder 1⁄8 Teaspoon
  Hot pepper sauce 8 Drop
Directions

In small mixing bowl, blend all ingredients.
Pour over beef chuck or pot roast.
Cover dish or close bag.
Refrigerate for at least 8 hours

Recipe Summary

Method: 
Blending
Ingredient: 
Tomato

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 234 Calories from Fat 2

% Daily Value*

Total Fat 0.25 g0.38%

Saturated Fat 0.07 g0.36%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 395.6 mg16.5%

Total Carbohydrates 44 g14.6%

Dietary Fiber 3.1 g12.5%

Sugars 28.5 g

Protein 4 g8.4%

Vitamin A 21.7% Vitamin C 88.7%

Calcium 7.3% Iron 8.1%

*Based on a 2000 Calorie diet

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Tomato Beer Marinade Recipe