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Terrific Beer Stew

Microwave.Lady's picture
Ingredients
  Boneless beef 1 1⁄2 Pound, cut into 1 inch cubes
  Beef broth 1 Cup (16 tbs) (Increase To 1 Can, 10 1/2 Ounce, For Auto Sensor)
  Beer 1⁄2 Cup (8 tbs) (Increase To 1 Cup For Auto Sensor)
  Brown sugar 1 Tablespoon
  Salt 1 1⁄2 Teaspoon
  Pepper 1⁄2 Teaspoon
  Caraway seeds 1⁄2 Teaspoon
  Sliced onions 1 Cup (16 tbs)
  Frozen green peas 10 Ounce (1 Package)
  Water 1⁄4 Cup (4 tbs) (Increase To 3/4 Cup For Auto Sensor)
  Flour 3 Tablespoon
Directions

TO HEAT BY AUTO SENSOR: In 4-quart casserole (do NOT use cooking bag), combine beef, 1 can beef broth, 1 cup beer, sugar, salt, pepper, caraway seeds, onions, peas and 1/2 cup water.
Cover with glass lid.
Heat on COOK A2.
After time appears in display window, stir twice.
Time: about 1 1/4 hours.
TO HEAT BY TIME: In cooking bag, combine beef, 1 cup beef broth, 1/2 cup beer, sugar, salt, pepper, caraway seeds, onions and peas; turn bag several times to mix.
Pull bag up around beef and close (3-inch from top) with twist-tie, wrapping ends around closure; make six half-inch slits in top of bag.
Place in 2-quart casserole.
Heat at high5 to 7 minutes and at LOW 50 to 55 minutes.
Stir twice.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Preparation Time: 
75 Minutes
Cook Time: 
10 Minutes
Ready In: 
85 Minutes
Servings: 
4

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