Beer Sauced Meatballs
|Canned condensed tomato soup/Cheddar cheese soup||10 3⁄4 Ounce (1 Can)|
|Soft bread crumbs||1 Cup (16 tbs)|
|Ground beef||1 Pound|
|Beer||1⁄2 Cup (8 tbs)|
|Dried oregano||1⁄2 Teaspoon, crushed|
|Onion||1 Medium, sliced and separated into rings|
|Hot cooked noodles/Spaetzle / rice||2 Cup (32 tbs)|
In a small bowl combine egg and 1/4 cup of the soup.
Stir in bread crumbs and salt.
Add ground beef and mix well.
Shape into 36 meatballs.
Arrange in a 12 x 7 1/2 x 2-inch baking dish.
Micro-cook, uncovered, on 100% power (HIGH) 8 to 12 minutes or till done, rearranging meatballs twice.
Push meatballs to side of the dish.
Combine remaining soup, beer, oregano, and pepper.
Pour soup mixture over meatballs.
Micro-cook, covered, on 100% power (HIGH) 5 to 8 minutes or till onion is just tender.
Serve over hot cooked noodles, spaetzle, or rice.