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Beer Sauced Meatballs

Gadget.Cook's picture
Ingredients
  Egg 1 , beaten
  Soft bread crumbs 3⁄4 Cup (12 tbs)
  Catsup 2 Tablespoon
  Worcestershire sauce 1 Teaspoon
  Chili powder 1⁄2 Teaspoon
  Ground beef 1 Pound
  Cooking oil 1 Tablespoon
  Onions 2 Medium, sliced
  All purpose flour 2 Tablespoon
  Beer 1 Cup (16 tbs)
  Hot cooked noodles 1 Cup (16 tbs)
Directions

In bowl combine egg, bread crumbs, catsup, Worcestershire sauce, chili powder, and 1/2 teaspoon salt.
Add meat; mix well.
Shape into 1-inch meatballs.
Heat wok over medium-high heat; add oil.
Cook half the meatballs at a time, shaking wok to brown on all sides.
Remove all meatballs from wok.
Reserve 2 tablespoons drippings in wok.
Add onions to wok; stir-fry over medium-high heat about 6 minutes or till tender.
Stir in flour, 1/2 teaspoon salt, and 1/8 teaspoon pepper.
Stir in beer.
Cook and stir till thickened and bubbly.
Return meatballs to wok; cover and simmer 10 minutes.
serve over hot cooked noodles.

Recipe Summary

Difficulty Level: 
Medium
Method: 
Fried
Dish: 
Sauce
Ingredient: 
Beef
Preparation Time: 
5 Minutes

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