Beer B Cued Chicken
|Butter||1 Cup (16 tbs) (2 Sticks)|
|Chicken||3 Pound, cut up (1 Chicken)|
|Barbecue sauce||14 Ounce (1 Bottle)|
|Beer||1 Cup (16 tbs)|
Preheat oven to 350°F.
Melt 1/2 cup butter in 9 X 13-inch pan.
Add chicken; turn to coat.
Bake for 30 minutes.
Meanwhile, melt remaining butter with barbecue sauce and beer in medium saucepan over medium-high heat.
Bring to boil, stirring constantly.
Remove from heat and set aside.
Preheat broiler or prepare barbecue grill.
Dip chicken in sauce.
Arrange skin side down on rack over broiler pan or on grill.
Cook, turning and basting frequently with sauce until browned and juices run clear when chicken is pricked with a fork, about 10 to 20 minutes for broiler or about 30 minutes for barbecue.
Dip chicken in sauce again.