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Beer Rarebit

Chef.at.Home's picture
Ingredients
  Butter/Margarine 4 Tablespoon
  Cheddar cheese 1 Cup (16 tbs), grated
  Beer 4 Tablespoon
  Mild mustard 1 Tablespoon
  Paprika 1⁄2 Teaspoon
  Freshly ground black pepper To Taste
  Salt To Taste
  Worcestershire sauce 1 Teaspoon
  Cooked rice/2 toast slices 1 Cup (16 tbs) (To Serve As Accompaniment)
Directions

Melt the butter in a deep saucepan, then add the remaining ingredients.
Stir well, over a gentle heat, until the cheese has melted.
Pour over rice or toast, and serve immediately.

Recipe Summary

Method: 
Melted
Drink: 
Alcohol

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4.185
Average: 4.2 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1311 Calories from Fat 856

% Daily Value*

Total Fat 97 g149.9%

Saturated Fat 61.6 g307.8%

Trans Fat 0 g

Cholesterol 281.3 mg93.8%

Sodium 1525.2 mg63.6%

Total Carbohydrates 63 g21%

Dietary Fiber 1.7 g6.9%

Sugars 4.5 g

Protein 42 g83.1%

Vitamin A 85.6% Vitamin C 4.4%

Calcium 108.2% Iron 26.5%

*Based on a 2000 Calorie diet

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Beer Rarebit Recipe