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Beer Rarebit

Chef.at.Home's picture
Ingredients
  Butter/Margarine 4 Tablespoon
  Cheddar cheese 1 Cup (16 tbs), grated
  Beer 4 Tablespoon
  Mild mustard 1 Tablespoon
  Paprika 1⁄2 Teaspoon
  Freshly ground black pepper To Taste
  Salt To Taste
  Worcestershire sauce 1 Teaspoon
  Cooked rice/2 toast slices 1 Cup (16 tbs) (To Serve As Accompaniment)
Directions

Melt the butter in a deep saucepan, then add the remaining ingredients.
Stir well, over a gentle heat, until the cheese has melted.
Pour over rice or toast, and serve immediately.

Recipe Summary

Method: 
Melted
Drink: 
Alcohol

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