Pam's Best Beer Bread
20 Aug 2010
|Self rising flour||3 Cup (48 tbs)|
|Sugar/1/2 cup sugar + 6 packets sweet 'n low||1 Cup (16 tbs)|
|Baking powder||1 Teaspoon|
|Liquid butter buds||1 Tablespoon|
In a large bowl combine all of the ingredients and mix well with a hand beater.
Pour into two loaf pans sprayed with a non-fat cooking spray.
Bake at 350° F. for 40 minutes.
Brush liquid Butter Buds on top after removing from oven.
Pam's Best Beer Bread Recipe