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Beer Cheese

  Aged cheddar cheese 1 Pound (Sharp)
  Cheese 1 Pound (American Or Rat, Bland)
  Garlic pods 3 (To Taste)
  Beer 9 Ounce (3/4 Of A 12 Ounce Bottle)
  Worcestershire sauce 3 Tablespoon
  Salt 1 Teaspoon (Or More To Taste)
  Powdered mustard 1 Teaspoon
  Tabasco sauce/Cayenne pepper 1 Dash

Grind the cheese (do not use processed cheese) with garlic pods.
Mix with this: Worcestershire sauce, salt, mustard and Tabasco or cayenne.
Put in a bowl in an electric mixer and add slowly enough beer to make a paste smooth enough to spread.
Store in covered jars and keep in icebox until needed.

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3759 Calories from Fat 2602

% Daily Value*

Total Fat 294 g452.9%

Saturated Fat 175.7 g878.4%

Trans Fat 0 g

Cholesterol 892.3 mg297.4%

Sodium 8324.3 mg346.8%

Total Carbohydrates 28 g9.4%

Dietary Fiber 0.22 g0.89%

Sugars 7 g

Protein 115 g229.6%

Vitamin A 91.7% Vitamin C 15.2%

Calcium 734.9% Iron 31.8%

*Based on a 2000 Calorie diet

Beer Cheese Recipe