|Aged cheddar cheese||1 Pound (Sharp)|
|Cheese||1 Pound (American Or Rat, Bland)|
|Garlic pods||3 (To Taste)|
|Beer||9 Ounce (3/4 Of A 12 Ounce Bottle)|
|Worcestershire sauce||3 Tablespoon|
|Salt||1 Teaspoon (Or More To Taste)|
|Powdered mustard||1 Teaspoon|
|Tabasco sauce/Cayenne pepper||1 Dash|
Grind the cheese (do not use processed cheese) with garlic pods.
Mix with this: Worcestershire sauce, salt, mustard and Tabasco or cayenne.
Put in a bowl in an electric mixer and add slowly enough beer to make a paste smooth enough to spread.
Store in covered jars and keep in icebox until needed.