Beer Steamed Snow Crab
|Water||3 1⁄2 Quart|
|Canned beer||12 Ounce (1 Can)|
|Snow crab clusters||4 (The Shoulder Section, With Several Whole Legs Attached)|
|Cider vinegar||1 Teaspoon|
In large pot, bring water and beer to a boil.
Add snow crab clusters and cook 5 minutes, until well heated.
Remove crab from pot.