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Franks In Beer

Microwaverina's picture
Ingredients
  Frankfurters 1 Pound
  Canned beer 12 Ounce (At Room Temperature, 1 Can)
  Finely chopped onion 1⁄2 Cup (8 tbs)
Directions

1. Arrange frankfurters in a 13"x 9"x 2" oblong baking dish. Pour beer over frankfurters. Sprinkle on onions.
2. Cover. Microwave at Time Cook (power level 10) for 8 to 10 minutes, or until heated, rotating the dish 1/2 turn once. Let stand, covered, 5 minutes before serving.

Recipe Summary

Cuisine: 
European
Course: 
Wine And Drink
Method: 
Microwaving
Interest: 
Healthy

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