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Beans And Sausages In Beer

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  Lean pork 1⁄2 Pound, cut into 1/2 inch cubes
  Sliced onions 1 Cup (16 tbs), sliced
  Butter 2 Tablespoon
  Oil 1 Tablespoon
  Kielbasa sausage 1 Pound, skinned and cut in 1/2 inch rings
  Beer 12 Ounce
  Sage 1⁄2 Teaspoon
  Salt To Taste
  Freshly ground pepper To Taste
  Sprouted pinto beans 1⁄2 Cup (8 tbs), steamed for 20 minutes
  Grated mild cheese 1⁄2 Cup (8 tbs)

Heat butter and oil in large skillet or Dutch oven.
Brown pork quickly.
Add onions and saute over medium heat until soft.
Add sausage and beer.
Cover and simmer for 30 minutes.
Preheat oven to 325°.
In 2-qt.casserole, layer bean sprouts with cooked sausage, onions and pork.
Reduce liquid in Dutch oven slightly by boiling hard.
Pour over contents of casserole.
Sprinkle grated cheese over top.
Bake for 30 minutes, uncovered.

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