You are here

Beer Boiled Shrimp

  Dark beer 24 Ounce (2 Cans, 1 2 Ounce Each)
  Bay leaf 1
  Mustard seeds 1 1⁄2 Tablespoon
  Sugar 1⁄2 Teaspoon
  Dill seeds 1⁄2 Teaspoon
  Dried hot red chili flakes 1⁄2 Teaspoon
  Salt 1⁄4 Teaspoon
  Black peppercorns 4
  Medium shrimp 1 1⁄2 Pound, unpeeled
  Cider vinegar/White vinegar 1⁄4 Cup (4 tbs)
  Garlic 2 Clove (10 gm), slivered

In a medium saucepan, combine beer, bay leaf, mustard seeds, sugar, dill seeds, chili flakes, salt and peppercorns.
Bring to a boil.
Reduce heat; simmer 5 minutes.
Add shrimp; simmer 2 to 4 minutes or until shrimp become firm and turn pink.
Pour cooked shrimp and cooking liquid into a ceramic or glass bowl.
Add vinegar and garlic; liquid will become cloudy.
Cool to room temperature.
Remove and discard bay leaf.
Refrigerate until ready to serve; drain

Recipe Summary

Side Dish

Rate It

Your rating: None
Average: 4.3 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1178 Calories from Fat 169

% Daily Value*

Total Fat 19 g29.6%

Saturated Fat 2.7 g13.3%

Trans Fat 0 g

Cholesterol 1034.1 mg344.7%

Sodium 1534.7 mg63.9%

Total Carbohydrates 48 g15.9%

Dietary Fiber 5.1 g20.2%

Sugars 4.4 g

Protein 149 g297.1%

Vitamin A 28.1% Vitamin C 33.6%

Calcium 56.7% Iron 110.6%

*Based on a 2000 Calorie diet

Beer Boiled Shrimp Recipe