You are here

Grilled Beer Marinated Chicken

Beer Can Chicken is a great way to ensure that your chicken stays moist and tender on the grill, and your family will love it. It takes a little time but it's well worth the wait.
Ingredients
  Chickens 8 Pound (2 In Number, 4 Pounds Each)
  Beer 2 Can (20 oz)
  Garlic 6 Clove (30 gm)
  Extra virgin olive oil 1 Tablespoon
For the rub
  Dry mustard 1 Tablespoon
  Salt 1⁄2 Tablespoon
  Garlic powder 1 Tablespoon
  Red pepper 1⁄2 Teaspoon
  White pepper 1⁄2 Teaspoon
  Chili powder 2 Tablespoon
  Paprika 1 Tablespoon
  Black pepper 1 Tablespoon
  Coriander 1⁄2 Teaspoon
  Brown sugar 3 Tablespoon
Directions

Make sure chickens are clean and clear of any giblets. Coat each chicken well with the extra virgin olive oil and dry rub. Open the beer cans and pour out about ¼ to ½ of the beer, crush the garlic and place in the beer cans. Once you have everything prepped, insert the cans in the cavity of the chickens. Place the chickens on indirect heat with coals on ether side and cook at 300 degrees for three hours. Add a little hickory on top of your coals to give it a little smoky flavor. After you pull it off the grill, let it sit for about 5 minutes, carve and serve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Taste: 
Savory
Method: 
Grilling
Ingredient: 
Chicken
Preparation Time: 
20 Minutes
Cook Time: 
180 Minutes
Ready In: 
200 Minutes
Servings: 
8
Throwing a bbq party for your family! Then have this on your menu list, of some moist and tender pieces of chicken! Watch Ken show you how to get these going in this video!

Rate It

Your rating: None
4.45
Average: 4.5 (2 votes)