Root Beer Cake
|Sugar||1 Cup (16 tbs)|
|Butter||1⁄2 Cup (8 tbs)|
|Vanilla extract||1⁄2 Teaspoon|
|All purpose flour||2 Cup (32 tbs)|
|Baking powder||1 Tablespoon|
|Root beer||2⁄3 Cup (10.67 tbs)|
Combine all ingredients in large mixer bowl.
Blend at low speed of mixer; beat 3 minutes at medium speed.
Pour batter into greased and floured 12x8-inch pan.
Bake at 375° for 30 to 35 minutes.
Store in refrigerator.
For use with Self-Rising Flour, omit baking powder and salt.