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Root Beer Cake

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  Sugar 1 Cup (16 tbs)
  Butter 1⁄2 Cup (8 tbs)
  Vanilla extract 1⁄2 Teaspoon
  Eggs 2
  All purpose flour 2 Cup (32 tbs)
  Baking powder 1 Tablespoon
  Salt 1 Teaspoon
  Root beer 2⁄3 Cup (10.67 tbs)

Combine all ingredients in large mixer bowl.
Blend at low speed of mixer; beat 3 minutes at medium speed.
Pour batter into greased and floured 12x8-inch pan.
Bake at 375° for 30 to 35 minutes.
Cool; frost.
Store in refrigerator.
For use with Self-Rising Flour, omit baking powder and salt.

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3128 Calories from Fat 912

% Daily Value*

Total Fat 104 g159.4%

Saturated Fat 61.3 g306.4%

Trans Fat 0 g

Cholesterol 664.9 mg221.6%

Sodium 3378.2 mg140.8%

Total Carbohydrates 525 g175.1%

Dietary Fiber 6.8 g27.1%

Sugars 328.6 g

Protein 39 g78.8%

Vitamin A 66% Vitamin C

Calcium 122.6% Iron 84.3%

*Based on a 2000 Calorie diet

Root Beer Cake Recipe