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Beer Marinade

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Ingredients
  Beer 340 Milliliter (12 oz)
  Olive oil 60 Milliliter (1/4 cup)
  Soy sauce 30 Milliliter (2tablespoon)
  Lemon juice 1
Directions

–  In a bowl, mix all ingredients. Add meat and marinate for 1 to 24 hours.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Interest: 
Everyday

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3.94737
Average: 3.9 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 707 Calories from Fat 531

% Daily Value*

Total Fat 60 g92.3%

Saturated Fat 8.3 g41.4%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 1706.4 mg71.1%

Total Carbohydrates 19 g6.5%

Dietary Fiber 0.47 g1.9%

Sugars 1.9 g

Protein 4 g7.3%

Vitamin A 0.2% Vitamin C 44.5%

Calcium 2.4% Iron 5.6%

*Based on a 2000 Calorie diet

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Beer Marinade Recipe