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Beer Flavored Ham

Whats.Cooking's picture
Ingredients
  Ham shoulder 5 Pound (2.3 Kilogram)
  Whole cloves 20
  Molasses 250 Milliliter (1 Cup)
  Dry mustard 2 Teaspoon
  Pepper 1 Teaspoon
  Beer 250 Milliliter (1 Cup)
  Onion 1 Large, cut into wedges
Directions

–  Preheat oven to 450 °F (230 °C).
–  Remove ham rind and stud ham surface with cloves. Line the bottom of a large roasting pan with aluminum foil and place ham in middle.
–  In a bowl, combine molasses, mustard, pepper and beer and pour over ham, then add onion pieces.
–  Wrap ham in aluminum foil, seal and bake in oven for 15 minutes per pound (450 g).

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Pork

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