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Beer Flavored Ham

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Ingredients
  Ham shoulder 5 Pound (2.3 Kilogram)
  Whole cloves 20
  Molasses 250 Milliliter (1 Cup)
  Dry mustard 2 Teaspoon
  Pepper 1 Teaspoon
  Beer 250 Milliliter (1 Cup)
  Onion 1 Large, cut into wedges
Directions

–  Preheat oven to 450 °F (230 °C).
–  Remove ham rind and stud ham surface with cloves. Line the bottom of a large roasting pan with aluminum foil and place ham in middle.
–  In a bowl, combine molasses, mustard, pepper and beer and pour over ham, then add onion pieces.
–  Wrap ham in aluminum foil, seal and bake in oven for 15 minutes per pound (450 g).

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Pork

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Average: 4.1 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 5210 Calories from Fat 2536

% Daily Value*

Total Fat 282 g433.7%

Saturated Fat 98.8 g494%

Trans Fat 2.6 g

Cholesterol 1406.3 mg468.8%

Sodium 1580 mg65.8%

Total Carbohydrates 230 g76.6%

Dietary Fiber 7.8 g31%

Sugars 152.1 g

Protein 402 g803.5%

Vitamin A 3.8% Vitamin C 46.4%

Calcium 97.9% Iron 214.5%

*Based on a 2000 Calorie diet

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Beer Flavored Ham Recipe