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  Beer 4 Cup (64 tbs)
  Cloves 2
  Cinnamon sticks 2
  Lemon rind 1⁄2 Tablespoon
  Eggs 2
  Brown sugar 2⁄3 Cup (10.67 tbs)
  Rum 1⁄2 Cup (8 tbs)
  Salt 1⁄2 Teaspoon

Heat the beer with the cloves, cinnamon sticks and lemon rind.
Beat the eggs with the sugar until very thick.
Gradually add the egg mixture to the hot beer, stirring constantly, until thoroughly blended.
Do not allow the mixture to boil.
Strain and discard the cloves, cinnamon sticks and lemon rind.

Recipe Summary

Wine And Drink

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Average: 4.3 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1348 Calories from Fat 90

% Daily Value*

Total Fat 10 g15.4%

Saturated Fat 3.1 g15.6%

Trans Fat 0 g

Cholesterol 423 mg141%

Sodium 1153.2 mg48%

Total Carbohydrates 173 g57.7%

Dietary Fiber 3.1 g12.5%

Sugars 134.5 g

Protein 17 g34.8%

Vitamin A 10.1% Vitamin C 17.2%

Calcium 14.4% Iron 14.5%

*Based on a 2000 Calorie diet

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