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Hot Beer

Flavor.of.Europe's picture
Ingredients
  Beer 4 Cup (64 tbs)
  Cloves 2
  Cinnamon sticks 2
  Lemon rind 1⁄2 Tablespoon
  Eggs 2
  Brown sugar 2⁄3 Cup (10.67 tbs)
  Rum 1⁄2 Cup (8 tbs)
  Salt 1⁄2 Teaspoon
Directions

Heat the beer with the cloves, cinnamon sticks and lemon rind.
Beat the eggs with the sugar until very thick.
Gradually add the egg mixture to the hot beer, stirring constantly, until thoroughly blended.
Do not allow the mixture to boil.
Strain and discard the cloves, cinnamon sticks and lemon rind.

Recipe Summary

Cuisine: 
European
Course: 
Wine And Drink
Drink: 
Alcohol

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