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Spiced Beer Cake

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Ingredients
  Light molasses 1 Cup (16 tbs)
  Cooking oil 1⁄3 Cup (5.33 tbs)
  Eggs 2
  All purpose flour 2 1⁄2 Cup (40 tbs)
  Baking soda 1 1⁄2 Teaspoon
  Ground ginger 1⁄2 Teaspoon
  Ground cinnamon 1⁄4 Teaspoon
  Ground cloves 1⁄4 Teaspoon
  Ground nutmeg 1⁄4 Teaspoon
  Beer 1⁄2 Cup (8 tbs) (Dark Or Light)
  Raisins 1 Cup (16 tbs)
  Chopped walnuts 1⁄2 Cup (8 tbs)
  Buttered beer sauce 1 Cup (16 tbs)
Directions

In mixing bowl combine molasses and oil.
Beat in eggs.
Stir together flour, soda, ginger, cinnamon, cloves, and nutmeg.
Beat into molasses mixture alternately with beer.
Stir in raisins and nuts.
Pour into greased and floured baking pan.
Bake at 350° for 25 to 30 minutes.
Top with Buttered Beer Sauce and serve warm.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Cake
Interest: 
Everyday

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4.13
Average: 4.1 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4354 Calories from Fat 1307

% Daily Value*

Total Fat 149 g228.7%

Saturated Fat 25.9 g129.7%

Trans Fat 0 g

Cholesterol 478.2 mg159.4%

Sodium 2594.2 mg108.1%

Total Carbohydrates 706 g235.2%

Dietary Fiber 31.7 g126.8%

Sugars 295.6 g

Protein 67 g133.9%

Vitamin A 15.4% Vitamin C 24.2%

Calcium 102.9% Iron 225%

*Based on a 2000 Calorie diet

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Spiced Beer Cake Recipe