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Beer Braised Rabbit

Love.Food's picture
Ingredients
  Rabbit 2 Pound, cut up (Ready To Cook)
  Cooking oil 3 Tablespoon
  Potatoes 3 , peeled and halved
  Carrots 4 , bias cut in 1 inch pieces
  Onion 1 , sliced
  Beer 1 Cup (16 tbs)
  Chili sauce 1⁄4 Cup (4 tbs)
  Packed brown sugar 1 Tablespoon
  Garlic 1 Clove (5 gm), minced
  All purpose flour 3 Tablespoon
Directions

Season rabbit generously with salt and pepper.
In Dutch oven brown the rabbit in hot oil.
Add potatoes, carrots, and onion.
Combine beer, chili sauce, brown sugar, and garlic; pour over rabbit.
Cover; simmer till tender, about 1 hour.
Remove meat and vegetables to warm serving platter.
Measure pan juices, and add more beer or water, if necessary, to make 1 1/2 cups.
Return juices to Dutch oven.
Blend 1/3 cup cold water into the flour and 1/2 teaspoon salt; stir into pan juices.
Cook and stir till thickened.
Return to gravy; heat through.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Braising
Interest: 
Everyday

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