Spicy Fruit Gelatin With A Head
|Beer||12 Ounce (Use 1 Can Or Bottle)|
|Packed brown sugar||2 Tablespoon|
|Orange flavored gelatin||3 Ounce (1 Package)|
|Canned crushed pineapple||8 1⁄4 Ounce (1 Can)|
|Water||1⁄4 Cup (4 tbs)|
1. Place beer, brown sugar, cinnamon, and cloves in a saucepan. Heat to boiling. Add gelatin; stir until dissolved.
2. Let stand at room temperature until lukewarm to mellow flavors. Remove spices.
3. Drain pineapple thoroughly, reserving liquid. Add water to liquid to measure 1/2 cup. Stir into gelatin mixture. Chill until partially thickened.
4. Fold in pineapple. Spoon into pilsner or parfait glasses. Chill until firm.
Serving size: Complete recipe
Calories 425 Calories from Fat 0
% Daily Value*
Total Fat 0.04 g0.06%
Saturated Fat 0.01 g0.03%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 72.7 mg3%
Total Carbohydrates 82 g27.4%
Dietary Fiber 3.8 g15.3%
Sugars 64.2 g
Protein 2 g4.8%
Vitamin A 0.1% Vitamin C 1.7%
Calcium 6.2% Iron 3.1%
*Based on a 2000 Calorie diet