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Shrimp Boiled In Beer

Western.Chefs's picture
Ingredients
  Shrimp 2 Pound
  Beer 24 Ounce, two 12 ounce bottles or cans
  Garlic 1 Clove (5 gm), peeled
  Salt 2 Teaspoon
  Thyme 1⁄2 Teaspoon
  Bay leaves 2
  Celery seed 1 Teaspoon
  Chopped parsley 1 Tablespoon
  Cayenne pepper 1⁄8 Teaspoon
  Lemon juice 1⁄2
Directions

1. Wash the shrimp, if desired, but do not remove the shells.
2. Combine the remaining ingredients and bring to a boil. Add the shrimp. Return to a boil, reduce the heat and simmer, uncovered, for two to five minutes, depending on the size of the shrimp.
3. Drain and serve hot with plenty of melted butter seasoned with lemon juice and Tabasco sauce; or cold with a mayonnaise and cognac sauce for shrimp. The shrimp may, of course, be shelled and deveined

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Boiled
Ingredient: 
Shrimp
Interest: 
Everyday

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