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Beer Sauced Links

fast.cook's picture
These Beer Sauced Links are terrific ! Try out these beer sausages. Your suggestions for these Beer Sauced Links are welcome !
Ingredients
  Fully cooked polish sausage/Frankfurters 2 Pound, cut into 1/2 inch pieces
  Beer 1 Cup (16 tbs)
  Packed brown sugar 1⁄4 Cup (4 tbs)
  Cornstarch 2 Tablespoon
  Vinegar 1⁄4 Cup (4 tbs)
  Prepared mustard 1⁄4 Cup (4 tbs)
  Prepared horseradish 1 Tablespoon
Directions

In skillet combine sausage and beer.
Cover; simmer 10 minutes.
Combine brown sugar and cornstarch.
Stir in vinegar, mustard, and horseradish.
Add to sausages; cook and stir till bubbly.
Turn into fondue pot; place over fondue burner.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Interest: 
Quick

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