Beer Sauced Links
These Beer Sauced Links are terrific ! Try out these beer sausages. Your suggestions for these Beer Sauced Links are welcome !
|Fully cooked polish sausage/Frankfurters||2 Pound, cut into 1/2 inch pieces|
|Beer||1 Cup (16 tbs)|
|Packed brown sugar||1⁄4 Cup (4 tbs)|
|Vinegar||1⁄4 Cup (4 tbs)|
|Prepared mustard||1⁄4 Cup (4 tbs)|
|Prepared horseradish||1 Tablespoon|
In skillet combine sausage and beer.
Cover; simmer 10 minutes.
Combine brown sugar and cornstarch.
Stir in vinegar, mustard, and horseradish.
Add to sausages; cook and stir till bubbly.
Turn into fondue pot; place over fondue burner.