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Beer Sauced Links

fast.cook's picture
These Beer Sauced Links are terrific ! Try out these beer sausages. Your suggestions for these Beer Sauced Links are welcome !
Ingredients
  Fully cooked polish sausage/Frankfurters 2 Pound, cut into 1/2 inch pieces
  Beer 1 Cup (16 tbs)
  Packed brown sugar 1⁄4 Cup (4 tbs)
  Cornstarch 2 Tablespoon
  Vinegar 1⁄4 Cup (4 tbs)
  Prepared mustard 1⁄4 Cup (4 tbs)
  Prepared horseradish 1 Tablespoon
Directions

In skillet combine sausage and beer.
Cover; simmer 10 minutes.
Combine brown sugar and cornstarch.
Stir in vinegar, mustard, and horseradish.
Add to sausages; cook and stir till bubbly.
Turn into fondue pot; place over fondue burner.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Interest: 
Quick

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3.988095
Average: 4 (21 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3212 Calories from Fat 2422

% Daily Value*

Total Fat 259 g397.9%

Saturated Fat 96.2 g480.9%

Trans Fat 0 g

Cholesterol 480 mg160%

Sodium 9103.1 mg379.3%

Total Carbohydrates 112 g37.5%

Dietary Fiber 2.8 g11.3%

Sugars 56.6 g

Protein 132 g264.3%

Vitamin A 0.9% Vitamin C 7.8%

Calcium 10.5% Iron 9%

*Based on a 2000 Calorie diet

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Beer Sauced Links Recipe