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Barbecued Spareribs With Beer And Honey

Western.Chefs's picture
  Spareribs 8 Pound, cut into serving pieces
  Beer 3 Cup (48 tbs)
  Honey 1 Cup (16 tbs)
  Dry mustard 1 1⁄2 Teaspoon
  Chili powder 2 Teaspoon
  Sage 2 Teaspoon
  Salt 1 Tablespoon
  Lemon juice 2 Tablespoon

1. Place the ribs in a large shallow pan. Mix the remaining ingredients and pour over the ribs. Let stand in the refrigerator twenty-four hours, turning at least once.
2. Remove the ribs from the marinade. Reserve the liquid. Weave the spareribs on a spit or long skewers or place flat on the rack of a hot charcoal grill or broiler, about four inches from the heat. Cook, turning frequently and brushing with the marinade, until brown, about one hour and fifteen minutes, or bake in a preheated moderate oven (350° F.) about one and one-half hours, or till ribs are brown and glazed, basting frequently.

Recipe Summary

Side Dish

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Nutrition Rank

Nutrition Facts

Serving size

Calories 727 Calories from Fat 483

% Daily Value*

Total Fat 54 g82.7%

Saturated Fat 20.2 g101.1%

Trans Fat 0 g

Cholesterol 176 mg58.7%

Sodium 544.5 mg22.7%

Total Carbohydrates 18 g5.9%

Dietary Fiber 0.27 g1.1%

Sugars 15.5 g

Protein 38 g76.8%

Vitamin A 4.2% Vitamin C 2.5%

Calcium 8.5% Iron 12.2%

*Based on a 2000 Calorie diet

Barbecued Spareribs With Beer And Honey Recipe