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Barbecued Spareribs With Beer And Honey

Western.Chefs's picture
Ingredients
  Spareribs 8 Pound, cut into serving pieces
  Beer 3 Cup (48 tbs)
  Honey 1 Cup (16 tbs)
  Dry mustard 1 1⁄2 Teaspoon
  Chili powder 2 Teaspoon
  Sage 2 Teaspoon
  Salt 1 Tablespoon
  Lemon juice 2 Tablespoon
Directions

1. Place the ribs in a large shallow pan. Mix the remaining ingredients and pour over the ribs. Let stand in the refrigerator twenty-four hours, turning at least once.
2. Remove the ribs from the marinade. Reserve the liquid. Weave the spareribs on a spit or long skewers or place flat on the rack of a hot charcoal grill or broiler, about four inches from the heat. Cook, turning frequently and brushing with the marinade, until brown, about one hour and fifteen minutes, or bake in a preheated moderate oven (350° F.) about one and one-half hours, or till ribs are brown and glazed, basting frequently.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Barbecue
Ingredient: 
Pork
Servings: 
16

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