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Sweetgrass Buffalo And Beer Pie

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Ingredients
  Buffalo meat 4 Pound
  Flour 1 Cup (16 tbs)
  Oil 1 Tablespoon
  Onions 3 Medium
  Carrots 3
  Celery stalks 3
  Potatoes 3
  Flour 3 Tablespoon
  Beef stock 2 Pint
  Tomato puree 2 Tablespoon
  Beer 1 Pint
  Pastry 1 (For 1 Crust Pie)
  Milk 1 Cup (16 tbs)
  Salt To Taste
  Pepper To Taste
Directions

Cut meat into 1-inch cubes and season with salt, pepper, and sage; roll in flour and brown in oil.
Put meat into a heavy saucepan.
Cut vegetables in 1/2 inch cubes, saute in the same oil, and add to the meat.
Add 3 tablespoons flour to the oil and let it brown.
Add stock, tomato puree, and beer; blend.
Add stock mixture and herb bag to meat and vegetables.
Bring to boiling, reduce heat, and simmer until tender.
Remove herb bag.
Turn stew into a casserole or individual pot pie dishes, cover with pastry, and brush with milk.
Bake, as directed in pastry recipe, until golden brown.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Canadian
Course: 
Main Dish
Method: 
Baked
Interest: 
Everyday

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Your rating: None
4.041665
Average: 4 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4249 Calories from Fat 661

% Daily Value*

Total Fat 74 g113.7%

Saturated Fat 21.8 g109.1%

Trans Fat 0 g

Cholesterol 1147.6 mg382.5%

Sodium 3741.3 mg155.9%

Total Carbohydrates 383 g127.6%

Dietary Fiber 37.9 g151.8%

Sugars 70.8 g

Protein 464 g928.4%

Vitamin A 630.3% Vitamin C 302.7%

Calcium 81.4% Iron 361.8%

*Based on a 2000 Calorie diet

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Sweetgrass Buffalo And Beer Pie Recipe