You are here

Sweetgrass Buffalo And Beer Pie

Canadian.Recipes's picture
Ingredients
  Buffalo meat 4 Pound
  Flour 1 Cup (16 tbs)
  Oil 1 Tablespoon
  Onions 3 Medium
  Carrots 3
  Celery stalks 3
  Potatoes 3
  Flour 3 Tablespoon
  Beef stock 2 Pint
  Tomato puree 2 Tablespoon
  Beer 1 Pint
  Pastry 1 (For 1 Crust Pie)
  Milk 1 Cup (16 tbs)
  Salt To Taste
  Pepper To Taste
Directions

Cut meat into 1-inch cubes and season with salt, pepper, and sage; roll in flour and brown in oil.
Put meat into a heavy saucepan.
Cut vegetables in 1/2 inch cubes, saute in the same oil, and add to the meat.
Add 3 tablespoons flour to the oil and let it brown.
Add stock, tomato puree, and beer; blend.
Add stock mixture and herb bag to meat and vegetables.
Bring to boiling, reduce heat, and simmer until tender.
Remove herb bag.
Turn stew into a casserole or individual pot pie dishes, cover with pastry, and brush with milk.
Bake, as directed in pastry recipe, until golden brown.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Canadian
Course: 
Main Dish
Method: 
Baked
Interest: 
Everyday

Rate It

Your rating: None
4.041665
Average: 4 (12 votes)