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Pulled Beef

Pulled beef also known as shredded beef is a popular alternative to fried ground beef.

Pulled Beef Cooking Method:

Pulled beef preparation demands longer cooking time in a slow cooker or in an oven. The steamer process works well with leaner cuts of beef. There are a few other methods and all these methods involve browning the beef meat first and then cooking it slowly with little aromatics. After being cooked, the meat is seasoned. The seasoning variations of shredded beef are numerous and differ with each dish.

Popular Pulled Beef Accompaniments:

Pulled beef recipes go well with plain rice, and can be served as sandwich stuffing for a big crowd. This meat dish also works great for delectable tacos and enchiladas as well.