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Pasty Ground Beef Recipes
To learn how to make a real English classic in the easiest and most hassle free way watch this video and learn to make the perfect shepherds pie that everyone will love In a bowl microwave the potatoes in 3 cups of water for 12 minutes on high till they are
Broiled Meat and Potatoes Shepherds Pie
In an 8 inch skillet heat 2 teaspoons of the olive oil over low heat. Add the onion and garlic and cook stirring frequently until the onion is tender about 7 minutes. In a large bowl with a fork combine the bread and milk until pasty. Add the pork beef egg
Meatballs and Spaghetti
Kraut And Beef Pasties is an irresistible mouth watering side dish. An easy to prepare beef recipe Kraut And Beef Pasties is a dish that you would surely love to try. Drain sauerkraut thoroughly reserving 2 tablespoons liquid set aside. Prepare meat filling.
Kraut And Beef Pasties
GETTING READY 1. To make pastry in a bowl mix butter and lard well to combine and refrigerate until firm. 2. In large mixing bowl place flour chop butter mixture into small pieces and rub in flour using fingertips until mixture resembles coarse bread crumbs.
Preheat oven to 425 degrees. Chop beef in blender or food processor. Combine beef with potatoes rutabaga and onion in bowl. Combine flour and salt in bowl. Cut in shortening and butter until crumbly. Add ice water mix well. Roll pastry on lightly floured
Cornish pasties are meat pasties prepared with steak and pork. Prepared with a flour pastry the cornsih pasties look like half circles filled with meat and vegetable filling. Oven cooked they can be served as sides or with the meal. Sift flour and salt
GETTING READY 1 Preheat the oven to 400 .F MAKING 2 In a large chilled bowl combine the flour 2 teaspoons of the salt and the lard. 3 Working quickly rub the flour and fat together with your fingertips. 4 Pour in 10 tablespoons of ice water and gather the
Pasties Michigan Style
GETTING READY 1 Preheat oven to 375 F before baking. MAKING 2 Mix together the pastry ingredients pouring in more milk if necessary to make dough. 3 Make four parts from the dough. 4 Even out each part thinly and then using a small plate as a guide cut it into
Spicy Picnic Pasties
MAKING 1. In a non stick skillet saut the pork for about 8 minutes on a medium flame until meat has evenly browned. 2. Add onion and chilies to the skillet and saut along with pork for another 5 minutes. 3. Further add the peppers and spices blend in cooking
Mix the mince with the onion potato carrot plenty of seasonings and the horseradish. To make the pastry sieve the flour with a pinch of salt into a bowl. Add the fats and rub in until the mixture resembles fine breadcrumbs. Add sufficient water to mix to a
Beef And Horseradish Pasties
To make pastry sift flour cornstarch and salt into a large bowl. Using a pastry blender or 2 knives cut in butter evenly. Lightly mix in enough ice water to make a dough. Press into a ball and wrap in foil or plastic wrap. Refrigerate 30 minutes. To make
Spiced Meat Pasties
MAKING 1. In a bowl rub butter or lard into the flour add apinch of salt and about six tablespoons of cold water work all this up into a form dough 2. Cut the dough equally into four and chill them for about twenty minutes 3. Heat the oven to 220C fan 200C gas
GETTING READY 1 Preheat oven to 375 F before baking. MAKING 2 In a mixing bowl mix together flour and salt and then rub in lard. 3 Mix in egg vinegar and water and then allow the dough to chill. 4 In the meantime mix together potatoes carrots meat onion
Place ground beef and seasoning in a frying pan and cook for 5 6 mins stirring until the beef is browned all over. Add kidney beans Tabasco chilli sauce and tomato puree. Mix well and continue to cook for 3 4 mins. Transfer to a plate and cool for 10 mins.
GETTING READY 1.On a well floured surface roll the dough. 2.Make 4 equal divisions of the dough and once done make rounds of 6 cm of each. 3.Preheat the oven to 400 degrees. MAKING 4.In a pan heat fat and stir in beef. 5.Fry it for 5 minutes until the meat
Combine the seasoning mix ingredients in a small bowl. Sprinkle all surfaces of the scalloped steak evenly with 2 tablespoons of the seasoning mix and rub in well. Preheat a heavy 5 quart pot preferably nonstick over high heat to 350 about 4 minutes. Add the
Flank And Greens
In a large bowl stir shortening and water until shortening is melted. Gradually stir in flour and salt until a very soft dough is formed cover and refrigerate for 1 1 2 hours. Quarter and thinly slice potatoes and rutabagas place in a large bowl with onions
Upper Peninsula Pasties
Cornish Pasties is rich with the flavors of beef potato and vegetables. This is best served with mushroom sauce or beef gravy. Just check out the recipe of the rich tasting and flavorsome Cornish Pasties. In fry pan brown ground beef drain. Add potatoes
1. To make the pastry sift the flour and salt into a bowl. Using your fingertips or a pastry blender lightly rub or cut in the butter and lard or vegetable fat then sprinkle over most of the chilled water and mix to a soft dough adding more water if necessary.
Combine the liver and water in a pan and bring to boil over high heat. Reduce heat and simmer about five minutes or until liver is done. Drain and set aside. Melt the butter in a skillet and brown the beef. Add the onions. Return the liver to the pan and saute
Anonymous (not verified)
1. Put flour and salt in mixing bowl. Cut in shortening. 2. Beat egg in measuring cup. Add water to make 1 2 cup. Add to flour and mix until moistened. 3. Divide dough into 6 balls. On lightly floured board roll balls into circles about 8 inches in diameter.
MAKING 1. Remove the core seeds and pith from peppers and chop them up finely 2. In a frying pan add ground beef chopped peppers garlic spices lemon juice and salt and fry for ten minutes 3. In a small pan fry onions in oil add it to the beef mixture allow to
Meat Pasty Morsels
Sift flour with salt and baking powder. Add beef suet and shortening and cut fat into flour until particles are very fine. Add enough cold water to make a dough the consistency of pie crust. Chill. Roll out dough to 1 8 inch thickness on a lightly floured
Pasties is the perfect dish for all the meat lovers. I serve this dish fro my husband during weekends when he can enjoy it in piece. This Pasties recipe is extremely easy to prepare and the end result is mouth watering. Fry the beef in the oil for 10 minutes.
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