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Cross Rib Roast

Cross Rib Roast forms one of the most popular pot roasts. It is also known as boneless cross rib roast in Canada and boneless shoulder pot roast many regions of United States. Other alternative names given to this variety of meat cut include Chuck Shoulder Roast, Boneless Chuck Pot Roast, Arm Pot Roast, Shoulder Clod Roast and English Roll.

Ingredients & Popular Cross Rib Roast Cooking Methods

For cooking Cross Rib Roast ingredients like garlic powder, lemon, pepper, paprika, chili powder and onion powder are a must. The mentioned ingredients make a good rub for the meat. Different types of cooking methods are employed in making Cross Rib Recipes; this may include braising, grilling, stewing, pan-frying, pan-broiling or broiling. If the Cross Rib Roast is broiled or grilled the meat should be marinated for hours for tenderness. A Cross Rib Roast will be tough, stringy and very dry if not cooked with enough liquid. Crusty Barbecued Cross Rib Roast, Marinated Beef, Barbecued Chuck With Mushroom Stuffing, Beef Birds Spiedini, French onion beef roast, Braised Beef With Steamed Vegetables and perfect pot roast are some of the most popular cross rib roast recipes around the world. Nutritional values of Cross Rib Roast: Cross Rib Roast is packed with protein, carbohydrate, sodium, zinc, vitamins, selenium, phosphorus, iron, niacin, riboflavin and Saturated, Monounsaturated and Polyunsaturated fats.