Skip to main content
Wine And Drink
You are here
» Crock Pot Vegetable Beef Chili
Crock Pot Vegetable Beef Chili Recipes
Teriyaki Tacos with this delicious slow cooked pork shoulder. Add the fresh Asian style slaw on top give the tacos a great crunch and tangy flavor. These are so good and theyre going to shake up your lunches and dinners any night of the week. Check out the
Crock Pot Recipe # 2: Teriyaki Tacos
Ground beef is sauteed with vegetables taco spice and stewed tomatoes while a surprise addition of cream cheese adds just the right level of silkiness at the very end Join The Kitchen Witch as she puts together this wonderful weeknight dish. GETTING READY 1.
Mexican Hashbrown Casserole
1. Heat lard in 5 quart 5 L Dutch oven over medium heat until hot. Add beef cook turning occasionally until brown on all sides 10 to 15 minutes. Remove to plate. 2. Add onions and garlic to pan saute over medium heat until soft 6 to 8 minutes. Add stock pequin
Pot Roast With Vegetables
MAKING 1. Heat shortening in a small skillet over a high flame and saut the beef until browned. 2. In a slow cooker or a crock pot combine beef beans vegetables spices and seasonings. 3. Stir in water and vinegar and mix well 4. Cover the pot with its lid 5.
Wash skin and trim tomatoes then dice. Mix tomatoes onions and salt. Let stand overnight in a crock or a heavy pot. Drain thoroughly in the morning. Add pepper celery mustard seed sugar and vinegar. Mix thoroughly. Pour into sterilized jars and seal with
Raw Chili Sauce
1. Place the ground beef in a 6 quart stock pot and brown over medium high heat stirring constantly to crumble. Drain off any excess fat. 2. Add the tomatoes tomato sauce onion green pepper herbs and spices and bouillon granules to the beef and stir to mix
Two Bean Chili