Chipped beef is a dry and salty beef product, similar to bresaola, made by air drying and smoking beef. Preserved in air tight containers in restaurants chipped beef is a favorite breakfast snack. The beef chips are prepared by drying, smoking and salting thin slices of beef. Creamed chipped beef is a much craved for item on dinner fares. Both the basic chipped beef on toast recipe or and the creamed variation sell fast in diners. Chipped beef is also available in frozen form in the markets.