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Broiled Porterhouse Vegetable Recipes
GETTING READY 1. Preheat the broiler. 2. Season steak with pepper and keep aside. 3. Grease onion slices by spraying nonstick cooking spray. MAKING 4. On a rack in broiling pan arrange the greased onions and broil until lightly browned turn onion frequently
Grilled Steak And Onions With Mushroom Sauce
Trim excess fat from steak and gash remaining fat edge to prevent curling. Skewer tail close to steak. Rub each side with garlic. Combine salad oil wine and Worcestershire sauce and brush over steak. Leave at room temperature 20 minutes. Preheat broiler 10
Broiled Porterhouse Steak
In a saucepan filled with lightly salted boiling water blanch shallots 2 minutes. Drain. Pat dry. In a skillet melt butter. Lightly brown shallots and mushrooms. Keep warm. In a casserole dish heat beans and asparagus in their juice. Season to taste with salt
Porterhouse Steaks With Vegetables
The broiled porterhouse with vegetables is a beef steak preparation cooked with vegetables. Broiled with cheese italian seasoning along with olive oil salt and pepper the broiled porter house steak is a simple recipe that caneb cooked up for a filling dinner.
Broiled Porterhouse And Vegetables
Choose a porterhouse T bone on sir loin steak 1 1 2 inches thick. Slash fatty edge at intervals don t cut into meat. Place steak on broiler rack broil top side season with salt and pepper. Turn broil other side till brown and meat is done the way you like it.