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Breast Chipped Beef Recipes
Rinse pat dry chicken breasts. Cut each breast in half bone. Wrap each piece in slice of bacon. Cover bottom of greased baking dish with chipped beef. Arrange chicken breasts on beef. Mix sour cream mushroom soup and drained mushrooms. Pour over chicken. Bake
Easy Party Chicken
Cook rice or noodles conventionally while microwaving chicken. Place one fourth of chipped beef on each half breast. Roll up breasts and secure with wooden picks. Place sliced mushrooms in 8x8 in dish. Arrange rolled breasts on top. Combine soup and sour cream
Company Chicken Breasts
Set oven to 350 F 1. Line large baking dish with chipped beef. 2. Wrap bacon around each chicken breast place in baking dish. 3. Mix sour cream soup and liquid smoke pour over chicken. Sprinkle paprika on top and cover with foil. Bake at 350 F for 1 hour.
Creamy Smoked Chicken
Rub the pheasants all over with salt and pepper. Truss them. If they have not been larded cover the breasts with the bacon. Place in a roasting tin and roast in a moderate oven 180 C 350 F or Gas Mark 4 for 1 hour or until the pheasants are cooked. Baste
Roasted Pheasant With Bacon
Chop beef finely place in bottom of casserole dish. Wrap each chicken piece with half of bacon slice. Place each piece on its own bed of chipped beef. Mix together undiluted soup and sour cream pour over chicken. Bake at 275 F 2 1 2 to 3 hours.
Chicken Breasts In Sour Cream