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Beef Mincemeat Recipes
Combine meat and enough water to cover. Simmer covered till tender about 2 hours. Drain cool. Using coarse blade of food grinder grind meat apples and suet. In large kettle combine sugar raisins currants candied fruits orange peel orange juice lemon peel lemon
Homemade Mincemeat Pie
Prepare but do not bake pie shell. Place stew meat in covered saucepan cover meat with water. Place over medium heat and cook about 1 hour or until very tender. Drain thoroughly. Core apples and slice cut orange and lemon into small pieces. Combine beef suet
Combine beef and water in slow cooking pot. Cover and cook on low for 8 to 10 hours. Save all the broth remove beef from bones. In food chopper grind beef and suet together. Combine with 1 2 cup broth and remaining ingredients in slow cooking pot. Cover and
Mix beef suet sugar fruit salt spices and cider in a large kettle. Cover and simmer stirring frequently for 2 hours. Add cider if needed. Stir in brandy to taste. Pack into sterilized 1 quart jars seal securely store in a cool place and allow to mellow at
Sunnyside Mincemeat Pie
Mix the beef salt and pepper lemon rind horseradish and tomato puree together. Beat well until smooth. Divide into 6 portions shape each into a flat cake roll in flour. Fry gently in butter for 15 min. Place onions and milk in a pan bring to the boil reduce
Beef and Tomato Cakes with Onion Sauce
In a large preserving kettle brown the ground beef thoroughly. Add the rest of the ingredients except the rum and brandy. Bring to the boil and cook 15 minutes. Stir constantly to prevent burning. Remove from the heat. Stir the rum and brandy into the
Hot Mincemeat for Pies
MAKING 1 In a saucepan add beef and sprinkle salt over it. Cover with water and simmer for 2 hours. 2 Drain out the meat and reserve the liquid. 3 Let the meat cool. Add it to a food grinder and grind till smooth. Measure around 5 to 7 cups. 4 Drain cherries
Old Time Mincemeat
Wash and sterilize 6 1 quart jars and closures and keep hot on a baking sheet in a 250 F. oven until needed. If using meat simmer in water 10 minutes breaking up with a spoon. Mix remaining ingredients except oranges and lemon in a large enamel or stainless
This is a wonderful Brandied Mincemeat recipe This Brandied Mincemeat will be great for your meat pies. You will love its flavor Trust me you wouldnt want to miss it Put beef cubes into a small heavy saucepan with 1 2 to 1 cup boiling water cover tightly and
Brown the ground beef in a skillet stirring until crumbly drain. Combine the ground beef apples sugar and raisins in a large kettle mix well. Stir in a mixture of the cinnamon nutmeg cloves and salt. Stir in the remaining ingredients. Simmer partially covered
Mincemeat For Pies
Mix suet and beef in a large heavy skillet and set aside. Wash core pare and chop apples about 3 cups chopped . Combine apples with meat in skillet with the brown sugar cider jelly raisins currants and molasses. Stir in a mixture of the salt and spices. Cook
Grind apples and beef coarsely and place in pot with all remaining ingredients. Simmer slowly for 2 hours. Store in refrigerator or pressure process and can. When making pies add brandy or rum to taste and a few drops of rose water. Sprinkle each pie with
Cut meat in very small pieces. Chop the apples in small pieces. Cut suet in small pieces. Combine ingredients in the order given and simmer very gently for two hours. Very low heat should be used. If you have an asbestos pad put it under the kettle to prevent
1. Mix the beef suet apples sugar molasses cider fruits and peels in a large heavy kettle. Bring to a boil lower the heat and simmer stirring frequently about one and one half hours. 2. Add the spices and continue cooking until thick stirring almost constantly
Combine all ingredients in a very large kettle. Cook until apples are soft. Ladle mixture into sterilized jars seal and store in a cool place.
MAKING 1 In a large mixing bowl add all the ingredients and blend well. 2 Store in clean dry airtight jars in a cool dry place for almost a month to blend the flavors well before cooking.
Mix well and keep in sterile jars in a cool place.
Simmer meat in cider 30 minutes. Mix with remaining ingredients and simmer covered 3 hours.