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Beef Hash Brown
» Beef Hash Brown Homemade
Beef Hash Brown Homemade Recipes
Combine corned beef potatoes onion salt pepper nutmeg and cream blending well with a fork. Heat butter in large heavy skillet. Shape corned beef mixture into 8 thick patties and put them in skillet. Fry very slowly until dark brown and crusty about 20 minutes.
Corned Beef Hash With Poached Eggs
Polka dot muffins are baked with fresh cranberries that look like studded polka dots in the baked muffins. A fruity muffin this recipe uses orange juice and orange zest to flavor it and give it a unique taste. In a bowl combine cranberries 1 2 cup 125 mL sugar
Polka Dot Muffins
Use a Dutch oven deep well cooker roasting pan or any large heavy covered kettle. Melt fat and brown roast thoroughly on all sides. Turn with spatula rather than fork which would pierce meat and allow juices to escape. Sprinkle with salt and pepper. Add hot
Spicy Pot Roast
Combine beef potatoes onion peppers parsley salt and pepper to taste and cream. In large skillet or cast iron frying pan melt enough fat to generously grease bottom. Pour in meat vegetable mixture and flatten with spatula spreading mixture to edges of skillet.
Sloppy Joes are wonderful appetizers that can be served at any party. I served it for my childs birthday party at home and even the mothers couldn t stop themselves from biting into these yummy and filling Sloppy Joes. Try this brilliant Sloppy Joes recipe
Sloppy Joes With Catsup
Saute onion in butter. Stir in flour and cook slowly over low heat for 3 minutes until light golden brown. Gradually stir in stock. Add celery and parsley and simmer covered for 15 minutes. Make sure that lamb is free of gristle. Add lamb and potatoes. Season
Idaho Lamb Hash
Heat oil in a 12 in.skillet. Add all remaining ingredients. Cook and stir over low heat for 20 minutes or until lightly browned and heated through.
Red Flannel Hash
Here s a home style hash without the bother of grinding the meat. Combine all ingredients except butter. Shape into patties and saute in butter. Brown both sides and serve.
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1. Melt the butter or fat in a saucepan blend in the flour and cook stirring constantly until the flour is slightly brown. 2. Gradually add the meat stock or bouillon and stir until the mixture boils. Then cook 3 minutes longer stirring several times. 3. Add
1. Preheat microwave browning grill for 5 minutes on HIGH. 2. Combine hash and green pepper. Spray surface of preheated grill with vegetable non stick coating or grease lightly. Spoon hash mixture onto grill forming 4 patties. Make an indentation in each patty
Eggs N Hash