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Barbecue Teriyaki Beef Recipes
Place steak in large plastic bag place bag in large bowl. In 1 quart measure combine soy sauce wine brown sugar ginger and garlic. Pour marinade over steak in bag turn to coat with marinade. Close bag securely and refrigerate 6 to 8 hours or overnight turning
Teriyaki Steak With Onions
1. In a 1 gallon heavy plastic food bag combine soy sauce salad oil sugar sherry ginger and garlic. Rinse flank steak add to bag seal and set in a bowl. Chill at least 1 hour and up to 1 day occasionally turning bag over. 2. Lightly oil a barbecue grill over a
Teriyaki Steak Sandwich Platter
Cut meat into 1 inch cubes. Drain syrup from pineapple into a bowl. Add next 4 ingredients and mix well. Put beef in shallow pan and cover with soy mixture. Let stand for about 1 hour turning several times. Drain meat and thread on skewers alternating with
In shallow bowl or plastic bag combine all ingredients except flank steak. Add steak coating with marinade. Cover tightly and refrigerate 6 to 24 hours turning occasionally. Remove from marinade. Broil or grill over hot coals placing about 2 inches from heat
Cut meat into 1 inch pieces. Mix remaining ingredients and pour over meat and pineapple. Marinate at least 1 hour stirring twice. Thread meat and pineapple on skewers alternately. Barbecue 2 to 4 inches from coals 5 to 10 mins.basting with marinade as each is
Pineapple Beef Teriyaki Kebabs
Mix together first 7 ingredients. Add meat stir to coat. Let stand 2 hours at room temperature. Lace meat accordion style on skewers tip each end with water chestnut. Broil over hot coals 10 to 12 minutes turn often and baste with marinade.
Put all ingredients in a large bowl and toss to mix. Marinate at room temperature 2 to 3 hours if time permits. About 20 minutes before serving thread beef cubes on 4 short skewers. Baste with teriyaki sauce. Place under broiler or barbecue over coals basting
Teriyaki For Two
Combine oil soy sauce honey vinegar onion garlic and ginger. Pour over steak and allow to marinate for 4 hours or more turn occasionally. Barbecue steak over hot coals heated to turn gray turning once until done to your preference about 5 minutes each side for
Flank Steak Teriyaki Barbecue
Combine the soy sauce brown sugar olive oil ginger salt pepper and garlic and mix well. Add the steak strips to the sauce and stir to coat. Let stand 2 hours Place meat strips on skewers and barbecue or broil.
1. Combine all ingredients except steak and butter in shallow glass baking dish. Add steak turning to coat with marinade. Cover and allow to marinate in refrigerator at least 6 hours or overnight. 2. Preheat microwave browning grill for 8 minutes on HIGH. 3.
Marinate steaks in soy sauce wine garlic ginger brown sugar and barbecue sauce several hours or refrigerated covered overnight. Drain steaks barbecue on both sides until cooked through.