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Hominy Fluff With Hash

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Ingredients
  Quick cooking hominy grits 1 Cup (16 tbs)
  Milk 2 1⁄2 Cup (40 tbs)
  Water 2 1⁄2 Cup (40 tbs)
  Salt 1 1⁄4 Teaspoon
  Butter/Margarine 2 Tablespoon
  Snipped parsley 1⁄4 Cup (4 tbs)
  Slightly beaten egg yolks 3
  Egg whites 3
  Canned corned beef 1 Pound, heated
Directions

Cook hominy grits, milk, water, salt, and butter about 5 minutes or till thick, stirring frequently.
Cool 10 minutes and stir in parsley and egg yolks.
Add dash salt to egg whites, beat till stiff; fold into grits mixture.
Pour into buttered 6 1/2 cup ring mold.
Place in shallow pan; pour in hot water to depth of 1 inch.
Bake at 325° for 1 1/4 hours or till knife inserted comes out clean.
Unmold; fill center with hot corned beef hash.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Beef

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