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Hominy Fluff With Hash

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  Quick cooking hominy grits 1 Cup (16 tbs)
  Milk 2 1⁄2 Cup (40 tbs)
  Water 2 1⁄2 Cup (40 tbs)
  Salt 1 1⁄4 Teaspoon
  Butter/Margarine 2 Tablespoon
  Snipped parsley 1⁄4 Cup (4 tbs)
  Slightly beaten egg yolks 3
  Egg whites 3
  Canned corned beef 1 Pound, heated

Cook hominy grits, milk, water, salt, and butter about 5 minutes or till thick, stirring frequently.
Cool 10 minutes and stir in parsley and egg yolks.
Add dash salt to egg whites, beat till stiff; fold into grits mixture.
Pour into buttered 6 1/2 cup ring mold.
Place in shallow pan; pour in hot water to depth of 1 inch.
Bake at 325° for 1 1/4 hours or till knife inserted comes out clean.
Unmold; fill center with hot corned beef hash.

Recipe Summary

Side Dish

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2546 Calories from Fat 1004

% Daily Value*

Total Fat 115 g176.6%

Saturated Fat 55.2 g275.9%

Trans Fat 0 g

Cholesterol 1081.3 mg360.4%

Sodium 6795.7 mg283.2%

Total Carbohydrates 231 g76.8%

Dietary Fiber 11.8 g47.1%

Sugars 41.2 g

Protein 177 g354.5%

Vitamin A 52.1% Vitamin C 16.6%

Calcium 73.1% Iron 102.8%

*Based on a 2000 Calorie diet

Hominy Fluff With Hash Recipe