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Veal Birds With Mushroom Stuffing

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Ingredients
  Veal round steak 2 Pound (About 1/2 Inch Thick)
  Salt 1 Teaspoon
  Pepper 1⁄4 Teaspoon
  Bacon slices 2 , diced
  Fresh mushrooms 1 Cup (16 tbs), chopped
  Chopped onion 1 Tablespoon
  Soft bread crumbs 1 Cup (16 tbs)
  Milk 1⁄4 Cup (4 tbs)
  Fat 2 Tablespoon
  Water 1⁄2 Cup (8 tbs)
Directions

Pound meat on both sides on a flat working surface with meat hammer; cut into 6 serving size pieces.
Season with a mixture of salt and pepper.
Cook bacon in skillet until lightly browned; remove with slotted spoon.
Add mushrooms and onion to bacon fat in skillet and cook about 5 minutes.
Lightly toss mushrooms, onion, and bacon with bread crumbs; add milk and mix lightly.
Spoon some of stuffing onto each piece of veal; roll meat around stuffing and fasten securely with skewer or wooden picks.
Heat fat in a large heavy skillet; add the veal rolls and brown on all sides.
Transfer rolls to a 2-quart casserole; add the water; cover.
Bake at 350°F about 1 hour, or until meat is tender when pierced with a fork.
If desired, thicken drippings for gravy.

Recipe Summary

Cuisine: 
Canadian
Course: 
Side Dish
Method: 
Baked

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Average: 4.1 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2498 Calories from Fat 1565

% Daily Value*

Total Fat 174 g267.7%

Saturated Fat 64.3 g321.5%

Trans Fat 0 g

Cholesterol 514.9 mg171.6%

Sodium 6296.5 mg262.4%

Total Carbohydrates 137 g45.7%

Dietary Fiber 23.7 g94.7%

Sugars 28.5 g

Protein 137 g274.8%

Vitamin A 1.2% Vitamin C 5.2%

Calcium 13.9% Iron 12.4%

*Based on a 2000 Calorie diet

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Veal Birds With Mushroom Stuffing Recipe