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Veal Birds With Mushroom Stuffing

Canadian.Recipes's picture
  Veal round steak 2 Pound (About 1/2 Inch Thick)
  Salt 1 Teaspoon
  Pepper 1⁄4 Teaspoon
  Bacon slices 2 , diced
  Fresh mushrooms 1 Cup (16 tbs), chopped
  Chopped onion 1 Tablespoon
  Soft bread crumbs 1 Cup (16 tbs)
  Milk 1⁄4 Cup (4 tbs)
  Fat 2 Tablespoon
  Water 1⁄2 Cup (8 tbs)

Pound meat on both sides on a flat working surface with meat hammer; cut into 6 serving size pieces.
Season with a mixture of salt and pepper.
Cook bacon in skillet until lightly browned; remove with slotted spoon.
Add mushrooms and onion to bacon fat in skillet and cook about 5 minutes.
Lightly toss mushrooms, onion, and bacon with bread crumbs; add milk and mix lightly.
Spoon some of stuffing onto each piece of veal; roll meat around stuffing and fasten securely with skewer or wooden picks.
Heat fat in a large heavy skillet; add the veal rolls and brown on all sides.
Transfer rolls to a 2-quart casserole; add the water; cover.
Bake at 350°F about 1 hour, or until meat is tender when pierced with a fork.
If desired, thicken drippings for gravy.

Recipe Summary

Side Dish

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Veal Birds With Mushroom Stuffing Recipe