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Red Stewed Beef Tongue

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Ingredients
  Beef tongue 2 Pound (1 Small Fresh)
  Boiling water 2 Cup (32 tbs) (To Cover Meat)
  Garlic 1⁄2 Clove (2.5 gm)
  Oil 1 Tablespoon
  Cooking wine 2 Tablespoon
  Dark soy sauce 4 Tablespoon (2 Tablespoons Per Pound Of Meat)
  Sugar 2 Teaspoon (1 Teaspoon Per Pound Of Meat)
Directions

Immerse tongue completely in boiling water.
Turn off heat; let soak 1 minute.
Remove tongue from water.
Use blunt knife to peel off skin and trim base.
Brown garlic in oil in wok or skillet.
Brown tongue on both sides.
Lower heat; add cooking wine.
For each pound of tongue, add 2 tablespoons dark soy sauce.
Cook over low heat 1 1/2 to 2 hours.
Turn tongue at 20-minute intervals.
Add water to maintain quantity of cooking liquid at 6 to 8 tablespoons.
During last 20 minutes, add 1 teaspoon sugar per pound.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Side Dish
Ingredient: 
Beef
Interest: 
Party

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