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Barbecued Beef Steak On A Bun

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If you are still to taste steak at its best, try out this Barbecued Beef Steak On A Bun and you will just go crazy over it! Yes, all spiced up and flavored to its best, this Barbecued Beef Steak On A Bun is a way to treat your loved ones. Make sure you try this wonderful steak recipe!
Ingredients
  Beef top round steak 2 Pound (3/4 To 1 Inch Thick)
  Flour 2 Tablespoon
  Salt 2 1⁄2 Teaspoon
  Pepper 1⁄8 Teaspoon
  Cooking fat 2 Tablespoon
  Onion 1 Small, finely chopped
  Water 1⁄2 Cup (8 tbs)
  Firmly packed brown sugar 1⁄4 Cup (4 tbs)
  Prepared mustard 2 Tablespoon
  Celery salt 1⁄4 Teaspoon
  Ground cloves 1 Dash
  Canned tomato paste 6 Ounce
  Cider vinegar 1⁄4 Cup (4 tbs)
  Worcestershire sauce 1 1⁄2 Teaspoon
  Hot pepper sauce To Taste
  Green pepper 1 Small, cut into strips
  Kaiser rolls/8 hamburger buns 6
Directions

Partially freeze steak; cut into strips 1/8 inch thick and 2 to 3 inches long.
Combine flour, 1 teaspoon salt, and pepper.
Dredge strips; brown in fat in large frying pan.
Pour off drippings.
Add onion and water to strips; cover tightly.
Cook slowly 30 minutes.
Combine brown sugar, mustard, 1 1/2 teaspoons salt, celery salt, and cloves; sprinkle over strips.
Stir in tomato paste, vinegar, Worcestershire sauce, and hot pepper sauce.
Cook, covered, 20 minutes; stir occasionally.
Add green pepper; cook 10 minutes

Recipe Summary

Difficulty Level: 
Easy
Course: 
Side Dish
Method: 
Barbecue
Ingredient: 
Beef
Interest: 
Party

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