Spicy Ground Beef
|Finely chopped onions||2 Large|
|Crushed garlic||2 Clove (10 gm)|
|Red bell peppers||2 , rinsed, seeded and diced|
|Olive oil||2 Tablespoon|
|Diced potatoes||1 1⁄4 Pound|
|Ground beef||1 1⁄2 Pound, minced|
|Canned tomato sauce||7 Ounce|
|White wine||3 Tablespoon|
|Chili powder||2 Tablespoon|
|Ground cumin||1⁄2 Teaspoon|
|Tabasco sauce||4 Tablespoon|
|Grated gruyere cheese||2 Ounce|
Put the onions, garlic and bell peppers in a large casserole.
Pour over the olive oil.
Cover and microwave on HIGH for 5 minutes.
Add the potatoes to the casserole.
Add salt and stir well.
Cover and microwave on HIGH for 10 minutes.
Place the ground (minced) beef in the casserole.
Cover and microwave on HIGH for 5 minutes, stirring carefully midway through the cooking time.
Mix together the tomato sauce, white wine, chili powder, cumin and several dashes of tabasco sauce.
Pour over the contents of the casserole and stir thoroughly.
Cover and microwave on HIGH for 4 minutes.
Add the grated cheese, stir and leave to stand for 3 minutes.