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I first tasted this Braised Stuffed Beef Heart at a friends place and absolutely loved it! It has always been a hit with family and friends and I am sure you will agree once you try this. So, make sure you dish out this Braised Stuffed Beef Heart and do share your feeling with us!
  Beef heart 1
  Soft bread crumbs 375 Milliliter (1 1/2 Cup)
  Chopped onion 75 Milliliter (1/3 Cup)
  Crumbled cooked bacon 75 Milliliter (1/3 Cup)
  Egg 1 , slightly beaten
  Evaporated milk 30 Milliliter (2 Tablespoons)
  Salt 1⁄2 Teaspoon (2 Milliliters)
  Pepper 1⁄4 Teaspoon (1 Milliliter)
  Hot water/Beef broth 500 Milliliter (2 Cups)
  Diced turnip 250 Milliliter (1 Cup)
  Diced carrots 250 Milliliter (1 Cup)
  Diced celery 250 Milliliter (1 Cup)
  Bay leaf 1

Wash heart thoroughly, then wipe with a damp cloth and cut away connective tissue from the opening.
Sprinkle inside and out with salt and pepper.
Combine the next 6 ingredients and add seasonings.
Fill the opening with this stuffing and lace together loosely with skewers and twine.
Place heart in a deep kettle or Dutch oven and add hot water or beef broth.
Cover and simmer slowly for 3 hours or until almost tender.
Add vegetables and bay leaf.
Cover again, continue simmering until tender.
Lift out heart and keep warm.
Thicken gravy by stirring in a smooth flour water mixture.
Taste for seasoning.

Recipe Summary

Side Dish

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Braised Stuffed Beef Heart Recipe