Liver And Onions, Italian Style
|Beef liver||1 1⁄2 Pound, sliced about 1/4 to 1/2 in. thick|
|Flour||1⁄2 Cup (8 tbs)|
|Monosodium glutamate||1⁄2 Teaspoon|
|Onions||2 , thinly sliced|
|Olive oil||1⁄3 Cup (5.33 tbs)|
|Marsala||1⁄2 Cup (8 tbs)|
If necessary, remove tubes and membrane from liver; cut liver into serving-sized pieces.
boat liver with a mixture of flour, salt, monoso-dium glutamate, and pepper; set aside.
Cook onions until tender in hot oil in a large skillet.
Remove onions and add liver.
Brown on both sides over medium heat.
Return onions to skillet; add the wine.
Bring to boiling and cook 1 minute.
Serving size: Complete recipe
Calories 1999 Calories from Fat 867
% Daily Value*
Total Fat 98 g150.2%
Saturated Fat 18.5 g92.7%
Trans Fat 1.2 g
Cholesterol 1871.2 mg623.7%
Sodium 3962.5 mg165.1%
Total Carbohydrates 117 g39%
Dietary Fiber 6.4 g25.5%
Sugars 11.8 g
Protein 148 g296%
Vitamin A 2299.8% Vitamin C 48.5%
Calcium 10.8% Iron 206.9%
*Based on a 2000 Calorie diet