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Liver And Onions, Italian Style

Canadian.Recipes's picture
  Beef liver 1 1⁄2 Pound, sliced about 1/4 to 1/2 in. thick
  Flour 1⁄2 Cup (8 tbs)
  Salt 1 Teaspoon
  Monosodium glutamate 1⁄2 Teaspoon
  Pepper 1⁄8 Teaspoon
  Onions 2 , thinly sliced
  Olive oil 1⁄3 Cup (5.33 tbs)
  Marsala 1⁄2 Cup (8 tbs)

If necessary, remove tubes and membrane from liver; cut liver into serving-sized pieces.
boat liver with a mixture of flour, salt, monoso-dium glutamate, and pepper; set aside.
Cook onions until tender in hot oil in a large skillet.
Remove onions and add liver.
Brown on both sides over medium heat.
Return onions to skillet; add the wine.
Bring to boiling and cook 1 minute.

Recipe Summary

Side Dish

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1999 Calories from Fat 867

% Daily Value*

Total Fat 98 g150.2%

Saturated Fat 18.5 g92.7%

Trans Fat 1.2 g

Cholesterol 1871.2 mg623.7%

Sodium 3962.5 mg165.1%

Total Carbohydrates 117 g39%

Dietary Fiber 6.4 g25.5%

Sugars 11.8 g

Protein 148 g296%

Vitamin A 2299.8% Vitamin C 48.5%

Calcium 10.8% Iron 206.9%

*Based on a 2000 Calorie diet

Liver And Onions, Italian Style Recipe