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Liver And Onions, Italian Style

Ingredients
  Beef liver 1 1⁄2 Pound, sliced about 1/4 to 1/2 in. thick
  Flour 1⁄2 Cup (8 tbs)
  Salt 1 Teaspoon
  Monosodium glutamate 1⁄2 Teaspoon
  Pepper 1⁄8 Teaspoon
  Onions 2 , thinly sliced
  Olive oil 1⁄3 Cup (5.33 tbs)
  Marsala 1⁄2 Cup (8 tbs)
Directions

If necessary, remove tubes and membrane from liver; cut liver into serving-sized pieces.
boat liver with a mixture of flour, salt, monoso-dium glutamate, and pepper; set aside.
Cook onions until tender in hot oil in a large skillet.
Remove onions and add liver.
Brown on both sides over medium heat.
Return onions to skillet; add the wine.
Bring to boiling and cook 1 minute.

Recipe Summary

Cuisine: 
Italian
Course: 
Side Dish
Ingredient: 
Beef

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