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Braised Beef With Vegetables

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Ingredients
  Pepper red 1
  Green pepper 1
  Spanish onion 1 Small
  Tomatoes 2 Medium
  Zucchini 2 Medium
  Vegetable oil 2 Tablespoon
  Round steak slices 4
  Salt 1⁄2 Teaspoon
  Pepper 1⁄8 Teaspoon
  Dried basil 1⁄8 Teaspoon
  White wine 1⁄2 Cup (8 tbs)
Directions

Cut peppers in half.
Remove seeds; slice into thin strips.
Slice onion.
Peel tomatoes; cut into eighths.
Clean zucchini; cut into 1/2 inch thick slices.
Heat oil in large frypan or Dutch over.
Add all vegetables; cook about 10 minutes, stirring occasionally.
Trim fat from steak.
Lightly grease ovenproof casserole; place 1/3 of vegetable mixture in dish.
Arrange steak on top.
Sprinkle with salt, pepper, and basil.
Cover with rest of vegetables.
Pour wine over vegetables; cover casserole.
Cook in preheated 350°F oven 50 minutes.
Ten minutes before end of cooking time, remove cover to reduce liquid.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Side Dish
Method: 
Braising
Ingredient: 
Beef
Interest: 
Party

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