You are here

Beef With Snow Pea Pods And Water Chestnuts

admin's picture
This Beef With Snow Pea Pods And Water Chestnuts is definitely a must try recipe for all! With earthy flavors and a desirable texture, this Beef With Snow Pea Pods And Water Chestnuts is in itself a beautiful side course that can liven up any bland meals. Give it a try and you will love it too!
Ingredients
  Beef 1 Pound, sliced very thin (Use Top Round)
  Soy sauce 2 Tablespoon
  Dry sherry 2 Tablespoon
  Vegetable oil 2 Tablespoon
  Snow pea pods 16 , strings removed
  Water chestnuts 8 , sliced
  Chicken broth/Stock 1⁄2 Cup (8 tbs)
  Cornstarch 1 Tablespoon
  Cold water 2 Tablespoon
Directions

Freeze meat partially; slice thin.
Combine 1 tablespoon soy sauce and 1 tablespoon dry sherry in small bowl.
Add beef; let stand 20 to 30 minutes.
Heat oil in wok or skillet.
Stir-fry pea pods 1 to 2 minutes or just until green color brightens; push aside.
Stir-fry water chestnuts 1 minute; push aside.
Stir-fry beef 3 to 4 minutes.
Return pea pods and water chesnuts to beef in wok.
Add broth, 1 tablespoon soy sauce, 1 tablespoon dry sherry, and cornstarch mixture.
Heat until sauce boils and is thickened and clear.
Garnish with walnuts.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Stir Fried
Ingredient: 
Beef
Interest: 
Party

Rate It

Your rating: None
4.225
Average: 4.2 (16 votes)