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Classic Corned Beef And Cabbage

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Ingredients
  Corned beef 4 Pound, all fat trimmed
  Pickling spice 1 Tablespoon
  Onion 1 Large, sliced
  Red wine 2⁄3 Cup (10.67 tbs)
Directions

Presoak large size pot, top and bottom, in water for fifteen minutes.
Put sliced onion in bottom of pot.
Add corned beef, pickling spice, and wine.
Place covered pot in a cold oven.
Set temperature at 450 degrees.
Cook about 2 hours and 20 minutes (or 35 minutes per pound) or until done according to a meat thermometer.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Roasted
Ingredient: 
Beef

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4.085
Average: 4.1 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2866 Calories from Fat 1443

% Daily Value*

Total Fat 160 g246.6%

Saturated Fat 64.1 g320.7%

Trans Fat 0 g

Cholesterol 880 mg293.3%

Sodium 1772.5 mg73.9%

Total Carbohydrates 74 g24.6%

Dietary Fiber 9.3 g37.3%

Sugars 13.2 g

Protein 244 g487.1%

Vitamin A 0.1% Vitamin C 38.5%

Calcium 7.2% Iron 3.6%

*Based on a 2000 Calorie diet

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Classic Corned Beef And Cabbage Recipe