Classic Corned Beef And Cabbage
|Corned beef||4 Pound, all fat trimmed|
|Pickling spice||1 Tablespoon|
|Onion||1 Large, sliced|
|Red wine||2⁄3 Cup (10.67 tbs)|
Presoak large size pot, top and bottom, in water for fifteen minutes.
Put sliced onion in bottom of pot.
Add corned beef, pickling spice, and wine.
Place covered pot in a cold oven.
Set temperature at 450 degrees.
Cook about 2 hours and 20 minutes (or 35 minutes per pound) or until done according to a meat thermometer.
Serving size: Complete recipe
Calories 2866 Calories from Fat 1443
% Daily Value*
Total Fat 160 g246.6%
Saturated Fat 64.1 g320.7%
Trans Fat 0 g
Cholesterol 880 mg293.3%
Sodium 1772.5 mg73.9%
Total Carbohydrates 74 g24.6%
Dietary Fiber 9.3 g37.3%
Sugars 13.2 g
Protein 244 g487.1%
Vitamin A 0.1% Vitamin C 38.5%
Calcium 7.2% Iron 3.6%
*Based on a 2000 Calorie diet