Classic Corned Beef And Cabbage
|Corned beef||4 Pound, all fat trimmed|
|Pickling spice||1 Tablespoon|
|Onion||1 Large, sliced|
|Red wine||2⁄3 Cup (10.67 tbs)|
Presoak large size pot, top and bottom, in water for fifteen minutes.
Put sliced onion in bottom of pot.
Add corned beef, pickling spice, and wine.
Place covered pot in a cold oven.
Set temperature at 450 degrees.
Cook about 2 hours and 20 minutes (or 35 minutes per pound) or until done according to a meat thermometer.